Creamy, rich vanilla ice cream is swirled with handfuls of colorful sweet sprinkles to make this homemade sprinkles ice cream. Sprinkles Ice Cream Oh, sprinkles, I’ve come full circle. I love you now. The difference between good sprinkles and the waxy plastic-y tasting years-old sprinkles from grandma’s baking cupboard can not be overstated. The first time I tasted quality sprinkles , I think my jaw may have actually dropped. It turns out that good sprinkles should taste like little bits of frosting....

Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with plenty of ham, peas and corn, eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It’s easy to make, a great use for leftover ham, and most importantly, completely and utterly delicious. When I tell you that this recipe is “Better Than Take-Out,” I’m not exaggerating. Not only is it tastier than almost any of the fried rice you can order at your local take-out place, but it’s also budget-friendly and super easy, especially if you have leftover ham in the fridge....

Rich and flavorful, soft and moist without being the least bit mushy, this meatloaf recipe (and the best ever meatloaf glaze) was a dinnertime game changer in my family shortly after Sean and I were first married. Balsamic Glazed Meatloaf is about to change your meatloaf game. Every time we make this for dinner, my kids go absolutely nuts for it. My oldest two boys enjoy it so much that they will happily make it on their own anytime they’re in charge of dinner....

Breakfast casseroles filled with potatoes, cheese, ham, and eggs have been a family favorite for as many years as I can remember. These muffin cup sized breakfast casseroles are an awesome make-ahead meal that freezes and reheats perfectly. (That is if you can manage to actually save a few for the freezer!) The first time I made these mini casseroles, I had a baked potato leftover from dinner the previous night and a whole lot of ham waiting to be used....

Caramel, pecans, and dark chocolate are combined in this simple homemade caramel turtle bark candy. If you like chocolate turtles, you’re going to flip for this easy shortcut recipe! Chocolate Turtles Chewy caramel, crunchy pecans, and dark chocolate are combined in this simple homemade candy that is far better tasting than any turtle you can buy in the store. I still can’t believe how much this tastes like store-bought chocolate turtles, only better, because well, dark chocolate makes everything better....

Tender chicken pieces are sautéed to perfection, along with crisp broccoli florets, before they are tossed in the easiest (and tastiest) stir fry sauce, crafted from soy sauce, chili paste, and brown sugar. This chicken and broccoli stir fry creates an irresistible symphony of sweet, savory, and spicy notes. Served on its own or over rice, my family scrapes the pan clean every time I make this recipe. My family’s all time favorite stir fry is this Spicy Chicken and Bacon Stir Fry that my husband made for the first time almost 12 years ago....

The texture of a brownie, the flavors of a chocolate chip cookie, the simplicity of a basic bar recipe, all of these things make this my go-to dessert on a regular basis. I’ve made these blondies countless times and they are always a hit. One of my brothers requests them each time he visits us. The best part? This is a very easy dessert to throw together whether in advance or at the last minute....

Creamy caesar dressing is a salad classic for a reason; flavorful and full of umami, it makes every salad special. It also makes a fantastic dip for raw vegetables! Creamy Caesar Dressing Caesar salad is one of those salads that even the most committed non-salad lovers like. I credit the dressing with this minor miracle because it packs so much flavor nobody can resist it! I know a lot of folks turn their nose up at the inclusion of anchovy paste or anchovies, because they don’t always sound appetizing, but trust me when I tell you they belong here....

Dark Chocolate Toffee Cookies are crispy, chewy cookies with a deep chocolate flavor, toffee crunch, and gooey chocolate chips. After making Toasted Coconut, Toffee and Chocolate Chip Cookies earlier this week, I was left with some toffee bits in the cupboard and I couldn’t resist adding them to a rich, chocolate cookie. If I say so myself, that was some brilliant inspiration, because the deep chocolate cookies paired with toffee bits is a winner of a cookie combination....

Spicy ground beef, black beans, and fresh spinach are piled onto crisp tostada shells to make these mouth-watering Beef Tostadas. They’re topped with plenty of melting cheese making them a favorite for the whole family. Beef Tostadas The first time I made these tostadas, my kids devoured them in barely five minutes and then asked if we could make them again the very next day. We’ve been making these on regular rotation for easy dinners over the past few years....

Balancing salty and sweet flavors perfectly, this Easy Teriyaki Sauce belongs in every kitchen. And, when I say it’s easy, I mean it. You can whisk this sauce together in less time than it takes to find your takeout menus. Easy Teriyaki Sauce Have you ever noticed how some sauces just make a meal? I mean, it’s the same chicken and rice, the same vegetables, the same everything. But, change the sauce and everything is completely different....

Cream cheese, cheddar, ham, and so many awesome spices add up to an Everything Bagel Cheese Ball , a.k.a. the easiest four-ingredient appetizer you can make for any occasion. Cheese balls are one of the most perfect foods for appetizers and entertaining. Straight from the fridge, you can spread it on crackers, or serve dip -style in a bowl at room temperature. If you’re anything like me, you’re likely to find it hard to stop snacking once you’ve tasted it....

Homemade Green Bean Casserole is about to change your holiday side dish game. I’m a great big fan of any dish that can be prepared ahead of time for holiday meals and this recipe delivers awesome results when prepped in advance. This green bean casserole recipe can be made from scratch in about 20 minutes hands-on time. The only significant time you’ll spend is trimming the green beans and slicing the mushrooms....

If you haven’t yet tried Baked Oatmeal, you are missing out. This is the baked oatmeal recipe that gets two thumbs up every time we make it. Lightly spiced with cinnamon and full of sweet dried fruit, so much more exciting than your average bowl of oatmeal. Baked oatmeal makes eating oatmeal feel a little like a special treat–a treat that just so happens to be good for you. I’m showing you today how to make the BEST baked oatmeal....

This simple overnight Peaches and Cream French Toast Casserole with fresh peaches and a buttery, brown sugar and pecan topping is sure to make everyone smile. We love to sit down to an extra special weekend breakfast whenever we can and if I am able to prep the meal the night before, that makes my weekend morning all the better! (More sleep + less work = better mornings!) It took me just a few minutes to slice the bread and the peaches, stir together the cream and eggs, and then tuck the dish into the refrigerator for the night....

There’s nothing like a scoop of cool homemade ice cream on a hot summer day. This Raspberry Ice Cream recipe is my latest favorite! Creamy coconut ice cream filled with fresh raspberries is so easy to make, and so much fun to eat, you’re going to be making it all summer long. Raspberry Ice Cream There’s a lot I love about summertime but maybe my favorite is that it’s ice cream weather....

Rum Raisin Ice Cream is filled with rum-soaked raisins mixed in custardy vanilla ice cream that carries a hint of rum in each creamy bite. This recipe is a little bit old school and a whole lot of creamy delicious. A knock out! I make ice cream once a month for family and friends, I get request for my hits (Butter Pecan, Cherry Garcia, Vanilla Bean custard) ! So when I got a request for Rum Raisin — I was not prepared for how to do that....

Southwest Chicken Salad with Spicy Ranch Dressing Ingredients Salad Ingredients 16 cups green leaf, romaine, and/or spring mix lettuce chopped into 1-inch or smaller pieces 2 cups grape or cherry tomatoes halved 1 English cucumber halved lengthwise, seeded, and sliced thin, about 2 cups 1 red bell pepper cut into ½-inch pieces 1 can corn, drained, OR 2 ears of corn, kernels removed, about 1½ cups 1 can black or pinto beans, drained and rinsed 3 cups cooked chicken cut into bite size pieces 1 cup cheddar cheese cut into matchsticks or shredded ½ cup toasted pine nuts or sunflower seeds 2 cups tortilla strips or corn chips Dressing Ingredients 2 cups ranch dressing ⅓ cup spicy barbecue sauce Instructions Dressing Instructions Combine the ranch dressing and spicy barbecue ranch in a medium bowl or jar....

Chicken, chiles, beans, tomatoes and Mexican spices combine to make one of our favorite soups. This soup is full of great flavors with a good bit of heat from the green chile and spices. This soup is easily made on the stove-top or in the crock-pot. I’ve included directions for both methods. If you are in slow cooker mode try Slow Cooker Split Pea Soup a balanced combination of potatoes, leeks, and split peas, this...

This quick and easy Spicy Guacamole is perfect for snacking, topping your burgers, and possibly just eating with a spoon. My kids were pretty excited when I mixed up a batch this week. It’s been too long since we had guacamole in the house! Just in case you’re like me and lucky/unlucky enough to have accidentally ordered 10 avocados instead of 2, and they showed up at your door very very ripe, this recipe will hopefully help you use them up deliciously....