Fresh Corn Dip with Bacon, Avocado and Tomatoes
Ingredients
- 1/2 cup prepared guacamole homemade or store-bought
- 2 tablespoons mayonnaise
- 1/2 - 1 teaspoon Cholula hot sauce or your favorite hot sauce
- 1 1/4 cups fresh corn about 2 ears worth
- 1/2 pound bacon cooked and chopped or crumbled
- 1 cup finely chopped fresh tomatoes
- 1/4 cup finely chopped yellow onion
- 1/4 cup cilantro chopped, about 1-2 tablespoons worth
Instructions
- In a medium size bowl, stir together the guacamole, mayonnaise, and hot sauce. Taste and adjust the heat as needed. Add the corn, bacon, tomatoes, onion, and cilantro and stir to combine. Chill until ready to serve. Enjoy!
Notes
Fresh Corn Dip with Bacon, Avocado and Tomatoes https://barefeetinthekitchen.com/corn-bacon-avocado-tomato-dip-recipe/
