Green Chili Stew with Sausage and Tomatoes recipe by Barefeet In The Kitchen - 1

Spicy green chile, tender potatoes, hot sausage and tomatoes are simmered in chicken stock for a richly flavorful stew.

This is a very fast meal to put together. Start to finish, this stew only requires 30-40 minutes including prep time; making it a great weeknight dinner.

Green Chili Stew with Sausage and Tomatoes recipe by Barefeet In The Kitchen - 2 Green Chili Stew with Sausage and Tomatoes recipe by Barefeet In The Kitchen - 3

Ingredients1x2x3x

  • ▢ 1 pound hot sausage
  • ▢ 1 medium yellow onion chopped small
  • ▢ 4 cloves garlic minced
  • ▢ 14 ounces chopped green chile
  • ▢ 29 ounces petite diced tomatoes
  • ▢ 4 cups chicken stock I used homemade, if you use store bought, adjust salt as needed
  • ▢ 6 medium red potatoes diced small, about 4 cups chopped
  • ▢ 1 teaspoon granulated garlic or garlic powder
  • ▢ 1 tablespoon kosher salt
  • ▢ 1 teaspoon freshly ground black pepper

Instructions

  • Cook and crumble the sausage, onions and garlic over medium high heat in the bottom of a large pot. If there is a lot of grease in the bottom of the pot*, drain it off before adding all remaining ingredients and bring to a boil. Reduce the heat to medium low and simmer for 10-15 minutes, just until the potatoes are tender. Taste the broth and adjust seasonings as desired. Enjoy!
  • *The amount of grease varies with different brands and types of sausage. Sometimes, there is almost none and other times there is a lot!
Green Chile Stew with Sausage and Tomatoes - 4 Green Chile Stew with Sausage and Tomatoes - 5

Green Chili Stew with Sausage and Tomatoes

Ingredients

  • 1 pound hot sausage
  • 1 medium yellow onion chopped small
  • 4 cloves garlic minced
  • 14 ounces chopped green chile
  • 29 ounces petite diced tomatoes
  • 4 cups chicken stock I used homemade, if you use store bought, adjust salt as needed
  • 6 medium red potatoes diced small, about 4 cups chopped
  • 1 teaspoon granulated garlic or garlic powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Cook and crumble the sausage, onions and garlic over medium high heat in the bottom of a large pot. If there is a lot of grease in the bottom of the pot*, drain it off before adding all remaining ingredients and bring to a boil. Reduce the heat to medium low and simmer for 10-15 minutes, just until the potatoes are tender. Taste the broth and adjust seasonings as desired. Enjoy!
  • *The amount of grease varies with different brands and types of sausage. Sometimes, there is almost none and other times there is a lot!

Green Chili Stew with Sausage and Tomatoes https://barefeetinthekitchen.com/green-chili-stew-with-sausage-and/