
Ingredients1x2x3x
- ▢ 4 small baked potatoes about 1 pound, diced into 1/2" pieces
- ▢ 4 hardboiled eggs chopped small
- ▢ 1/4 cup mayonnaise
- ▢ 1/4 cup sour cream
- ▢ 2 tablespoons fresh lemon juice half a lemon’s worth
- ▢ 1 teaspoon fresh dill minced
- ▢ 1/4 teaspoon kosher salt
- ▢ 1/8 teaspoon freshly ground black pepper
Instructions
- Chop the potatoes and the eggs. Stir together the remaining ingredients in a medium size bowl. Add the potatoes and eggs and stir to coat well. Refrigerate until ready to serve. Enjoy!
Notes
{originally posted 6/15/14 – recipe notes and photos updated 6/1/17}

Lemony Dill Potato and Egg Salad
Ingredients
- 4 small baked potatoes about 1 pound, diced into 1/2" pieces
- 4 hardboiled eggs chopped small
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice half a lemon’s worth
- 1 teaspoon fresh dill minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Chop the potatoes and the eggs. Stir together the remaining ingredients in a medium size bowl. Add the potatoes and eggs and stir to coat well. Refrigerate until ready to serve. Enjoy!
Notes
Lemony Dill Potato and Egg Salad https://barefeetinthekitchen.com/lemony-dill-potato-egg-salad-recipe/