Peach Caprese Salad
Ingredients
- 4 medium peaches, sliced thin, about 16 slices per peach
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 8 ounces spring mix, roughly chopped or torn bite-size
- 4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed
- 2-4 ounces prosciutto, torn bite-size
- 12 basil leaves, sliced very thin or torn
- 2 tablespoons balsamic glaze
Instructions
- Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
- On a large platter or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze. Enjoy!
Peach Caprese Salad https://barefeetinthekitchen.com/peach-caprese-salad/
