Pico de Gallo, the fresh, spicy, Mexican salsa, is one of my family’s favorite snacks almost every day of the year. This is the ultimate fresh salsa and once you learn how to make Pico de Gallo, I’m sure you’ll love it just as much as we do.
Pico De Gallo – Simple Mexican Salsa
Ingredients
- 5 medium size tomatoes (vine ripe and organic, if possible) about 3 1/2 cups chopped very small
- 1/2 medium size red onion diced small
- 2 green onions very thinly sliced
- 1 serrano or jalapeno chile very finely minced
- 1 handful fresh cilantro leaves stems mostly removed, about 2 tablespoons full, chopped very small
- 6 garlic cloves minced
- 1 lime juiced
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- In a medium size mixing bowl, combine all ingredients. Toss thoroughly. Let sit for at least 15 minutes to allow flavors to meld or chill in the refrigerator until ready to serve.
Pico De Gallo – Simple Mexican Salsa https://barefeetinthekitchen.com/pico-de-gallo-simple-mexican-salsa/
